Vegetable Cutter With Grater

1. Material Characteristics:

   • Aluminum: Prone to oxidation and corrosion.
   • Iron: Easily rusts.
   • Enamel: Susceptible to corrosion.
   • Stainless Steel: Resistant to oxidation and corrosion.

2. Durability:

   • Aluminum: Low strength, easily deformed, and scratched by brushes.
   • Iron: Can rust over time.
   • Enamel: Hard but brittle, prone to chipping upon impact.
   • Stainless Steel: High strength, resistant to collisions and impacts.

3. Maintenance and Hygiene:

   • Aluminum: Easily absorbs residues, promoting the growth of fungi and tarnishing after oxidation, making it difficult to clean.
   • Stainless Steel: Smooth surface, fewer residues, easy to clean, and promotes better hygiene.

4. Health Considerations:

   • Aluminum: High aluminum intake (exceeding 50-150 mg) may contribute to premature aging, earning it the nickname "the thief of life" in some countries.

From these points, it's clear that stainless steel products are a superior choice for kitchenware. When selecting household kitchenware, consider the long-term benefits of stainless steel. Additionally, keep the following factors in mind when making a purchase:

• Durability: Choose materials that withstand daily use.
• Maintenance: Opt for easy-to-clean options that promote hygiene.
• Health: Consider the impact of material on your health.
• Longevity: Invest in products that offer long-term benefits.